Determination of trans fatty acids in foodstuffs by gas chromatography-mass spectrometry after simultaneous microwave-assisted extraction-esterification
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چکیده
منابع مشابه
Determination of trans fatty acids in foodstuffs by gas chromatography–mass spectrometry after simultaneous microwave-assisted extraction–esterification
A sample preparation method based on the simultaneous microwaveassisted extraction–esterification (SMAEE) was developed for the determination of the fatty acid composition of foodstuffs by gas chromatography–mass spectrometry. The proposed sample preparation method was validated by comparison with the reference Soxhlet extraction method followed by derivatisation by ester formation and the same...
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ژورنال
عنوان ژورنال: Journal of the Serbian Chemical Society
سال: 2010
ISSN: 0352-5139,1820-7421
DOI: 10.2298/jsc090717051k